Appetizers Artist’s pallet*    a colorful medley of seafood representing a graduation of tastes beginning with caviar and ending with house ceviche  Fiori di zucca    lightly fried flower of squash with mozzarella and anchovy Calamari & polipetti    a light salad of squid and octopus swimming in harmony Pensimonio     a hearty variety of fresh raw vegetables with secret Italian dip  a hearty variety of fresh raw vegetables with secret Italian dip Insalata di Picasso     a rainbow salad with pink aromatic pepper a rainbow salad with pink aromatic pepper Insalata di rucola     arugola with sweet cherry tomatoes    Insalata di filetto     special salad with fillet mignon        Soups & side dishes      Quall soup    with cognac  Dali-liscious soup*    salmon soup with fennel and ginger Puree di fave    pureed fave beans with spinach and other vegetables  Light lime coconut soup    with mushroom (with or without egg) Zuppa di farro     an enotecca tradition, made with oats Insalata di Picasso    a rainbow salad with pink aromatic pepper Insalata di rucola    arugola with sweet cherry tomatoes         Risotto   Risotto Anastasia*    house specialty with champagne and 24 karat gold Everglade Risotto*    spinach risotto with alligator   spinach risotto with alligator  Risotto di Botticelli     with seabass and ginger (divine like the Birth of Venus)   with seabass and ginger (divine like the Birth of Venus) Neptune Risotto    colorful seafood pallet with butterfly shrimp  colorful seafood pallet with butterfly shrimp  Risotto di Michelangelo    fillet mignon and radicchio (sure to make you high like the Cappella Sistina)  Risotto di pace    keep the mushrooms on your plate and not in your clouds Black velvet*    risotto with squid in its own ink. Garnished with 24 karat gold          Pasta   Viagra di poveri*     spicy linguini pasta with hot peppers Green Eggs and Ham*    pYou will like them, Sam I am. The diva's own interpretation of Spaghetti Carbonara (a traditional Roman dish) Orechiette di Van Gogh    the awful truth about what really happened to that ear Rigatoni di mare    rigatoni with a light tomato sauce, tuna and capers  Tagliatelle Veronese    meat tomato sauce with green peas over a thick noodle   Ravioli salsa di noci & tartufo nero     black truffle and nuts over ravioli       Main Courses      Barolo Fillet Mignon    with grilled polenta and radicchio Lamb Chops    with rosemary and zucchini Grilled Tuna    with vinegar and rainbow salad Grilled Salmon    with ginger and delicate spices Garden of Vegan    a healthy array of grilled vegetables and mushrooms                 Desserts   Surreal Chocolate Orgasm*    flourless chocolate cake with a fantastic twist of which even the great inanest (sp) Salvador Dali would approve! Exotica Erotica*    a rainbow of sorbet garnished with an array of exotic fruits Spiked Papaya     cubes of sweet papaya with fresh lime juice and a splash of Patron Tequila Affogato di caffé    an Italian favorite. Gelato drowned in espresso Tiramisu     sure to “pull you up,” like the name implies  *Denotes signature dish          Beverages   Espresso Cappuccino  Macchiato Acqua    natural or with gas Soda    Coke, Sprite, Inca Cola and the diet variety of each Tea room    a wide variety of hot and cold international teas