A P P E T I Z E R S

Bouquet de Crevettes et sa Sauce Cocktail 
Shrimp Cocktail 

Les Calamars Voile Rouge 
Sautéed Calamari in a Spicy Tomato Sauce

L’Artichaut Breton
Steamed Whole Artichoke with House Vinaigrette

Le Prosciutto Melon
Imported Proscuitto de Parma with Melon

La “Burrata” Garnie 
Imported Creamy Buffalo Mozzarella with Proscuitto de Parma and Roasted Red Pepper

Le Carpaccio de Bœuf 
Beef Carpaccio with Shaved Parmesan and Truffle Oil

Le Carpaccio de Thon 
Tuna Carpaccio with Lemon Vinaigrette

Le Carpaccio de Poulpe
Octopuses Carpaccio with Lemon Vinaigrette

L’assiette de Saumon Fume et garnitures      
Smoked salmon plate, with accompaniments, served with a Toasted Bagel