L E S    P O I S S O N S  

Les Gougeonettes de Sole
Deep fried Sole Filet served with Tartar Sauce 

Le Crab Cake aux Algues 
Maryland Crab Cake on a Bed of Seaweed 

Le Saumon Froid Poché et Concombres 
Cold Poached Salmon with Cucumbers and Pesto Mayonnaise 

Le Menage a Trois de Tartare
Tuna, Salmon and Mahi-Mahi Tartar   

Les Moules Marinières 
Fresh Mussels, White Wine and Cream, served with French Fries 

Le Pave de Thon Grillé a l’Orientale 
Grilled Tuna Steak with Sweet Chili Sauce and Seaweed 

La Dorade de Mediteranee Grillee 
Fresh Mediterranean Grill Dorado with Ratatouille 

Le Poisson du Jour 
Fresh Fish of the Day 

Brochette de Crevettes et son Taboule 
Marinated Grilled Shrimp Skewers with Taboule