L E S    V I A N D E S 

La Paillarde de Poulet Romana
Grilled Escalope of Chicken with Arrugula Salad served with French Fries 

Le Tartare du Gorille 
Traditional Tartar Steak with French Fries 

L’Onglet aux Echalottes 
12 oz Hanger Steak with Shallots and French Fries 

Le Filet de Boeuf au Poivre 
10 oz Center Cut Beef Tenderloin , Black Peppercorn served with French Fries 

Le Demi Poulet aux Petits Pois
Half Roasted Chicken with French Peas